Pubblications Archivi - Animal & Food Science KEP

Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens

Pascual Guzman A., Pauletto M., Giantin M., Radaelli G., Ballarin C., Birolo M., Zomeño C., Dacasto M., Bortoletti M., Vascellari […]

Differential somatic cell count as a novel indicator of milk quality in dairy cows

Stocco G., Summer A., Cipolat Gotet C., Zanini L., Vairani D., Dadousis C., Zecconi A. (2020) Recent available instruments allow […]

Early-Life Dam-Calf Contact and Grazing Experience Influence Post-Weaning Behavior and Herbage Selection of Dairy Calves in the Short Term

Nicolao A., Coppa M., Bouchon M., Sturaro E., Pomies D., Martin B., Koczura M. (2020) Rearing dairy calves with their […]

Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.)

Singh Y., Cullere M., Kovitvadhi A., Chundang P., Dalle Zotte A. (2020) The present research studied the effect of different […]

Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds

Stocco G., Summer A., Malacarne M., Cecchinato A., Bittante G. (2019) The aim of this study was to quantify the […]

Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes

Lemos Junior W. J. F., Nadai C., Crepalde L. T., de Oliveira V. S., Dupas de Matos A., Giacomini A., […]

Alternative somatic cell count traits exploitable in genetic selection for mastitis resistance in Italian Holsteins

Bobbo, T., Penasa, M., Finocchiaro, R., Visentin, G., Cassandro, M. (2018) The aim of the present study was to characterize […]

SNP co-association and network analyses identify E2F3, KDM5A and BACH2 as key regulators of the bovine milk fatty acid profile

Pegolo S., Dadousis C., Mach N., Ramayo-Caldas Y., Mele M., Conte, G., Schiavon S, Bittante G., Cecchinato A. (2017) The […]

Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios

Bernues Jal, Jose Alberto, Alfnes F., Clemetsen M., Eik L. O., Faccioni G., Ramanzin M., Ripoll-Bosch R., Rodriguez-Ortega T., Sturaro […]

Genome-wide association of coagulation properties, curd firmness modeling, protein percentage, and acidity in milk from Brown Swiss cows

Dadousis C., Biffani, S., Cipolat-Gotet, C., Nicolazzi, E. L., Rossoni, A., Santus, E., Bittante G., Cecchinato A. (2016) Cheese production […]

Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle

Dadousis C, Cipolat-Gotet C, Bittante G, Cecchinato A (2018) We studied the genetics of cheese-related latent variables (factors; Fs) for […]

Genome-wide association study for cheese yield and curd nutrient recovery in dairy cows

Dadousis C, S Biffani, C Cipolat Gotet, E L Nicolazzi, G J M Rosa, D Gianola, A Rossoni, E Santus, […]

Predicting the content of 20 minerals in beef by different portable near-infrared(NIR) spectrometers

Patel N., Toledo-Alvarado H., Cecchinato A., Bittante G. (2020) The aim of this study was to test the predictability of […]

Effectiveness of Stocking Density Reduction on Mitigating Lameness in a Charolais Finishing Beef Cattle Farm. Animals

Martina Cortese, Marta Bršcic, Nicola Ughelini, Igino Andrighetto, Barbara Contiero, Giorgio Marchesini (2020) The aim of this study was to […]

Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor ofripened cheese

Rossi, Giulia, Schiavon, StefRossi, Giulia, Schiavon, Stefano, Lomolino, Giovanna, Cipolat-Gotet, Claudio, Simonetto, Alberto, Bittante, Giovanni, Tagliapietra, Franco (2018). Garlic and […]

Effect of emersion time on growth, mortality and quality of Pacific oysters (Crassostrea gigas, Thunberg 1973) reared in a suspended system in a lagoon in Northern Italy

Bordignon F., Zomeno C., Xiccato G., Birolo M., Pascual A., Trocino A. (2020) To assess the effect of emersion time […]

Genetic Variability in the Italian Heavy Draught Horse fromPedigree Data and Genomic Information

Mancin, Enrico, Ablondi, Michela, Mantovani, Roberto,Pigozzi, Giuseppe, Sabbioni, Alberto, Sartori, Cristina (2020) This study aimed to investigate the genetic diversity […]

Genetic parameters for fertility traits assessed in herds divergent in milk energy output in Holstein-Friesian, Brown Swiss, and Simmental cattle

Martinez Castillero M., Toledo-Alvarado H., Pegolo S.,Vazquez A. I., de los Campos G., Varona L., Finocchiaro R., Bittante G., Cecchinato […]

Genotyping by RAD sequencing analysis assessed the genetic distinctiveness of experimental lines and narrowed down the genomic region responsible for leaf shape in endive (Cichorium endivia L.)

Patella A., Palumbo F., Ravi S., Stevanato P., Barcaccia G. (2020) The characterization of genetic diversity in elite breeding stocks […]

Identification and validation of SNP markers linked to seed toxicity in Jatropha curcas

Daniele Trebbi, Samathmika Ravi, Chiara Broccanello, Claudia Chiodi, George Francis, John Oliver, Sujatha Mulpuri, Subhashini Srinivasan, Piergiorgio Stevanato (2019) Edible/non-toxic […]

Pathway-based genome-wide association analysis of milk coagulation properties, curd firmness, cheese yield, and curd nutrient recovery in dairy cattle

Dadousis, Christos, Pegolo, Sara, Rosa, G. J. M., Gianola, D., Bittante, Giovanni, Cecchinato, Alessio (2017) It is becoming common to complement genome-wide […]

Relationships of a detailed mineral profile of meat with animal performance and beef quality

Patel, Nageshvar, Bergamaschi M., MagroL., Petrini A., Bittante G. (2019) The mineral profile of beef is a subject of human […]

Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits

Mcdermott A., Visentin G., Mcparland S., Berry D.P., Fenelon M.A., De Marchi M (2016) The color of milk affects the […]

Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species

Niero G., Franzoi M., Vigolo, Vania, Penasa M., Cassandro M., Boselli C., Giangolini G., De Marchi M. (2019). Adequate milk […]

Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls

Simone Savoia, Alberto Brugiapaglia, Alfredo Pauciullo, Liliana Di Stasio, Stefano Schiavon, Giovanni Bittante, Andrea Albera (2019) Using the Piemontese breed […]

Effects of Summer Transhumance ofDairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency

Saha, Sudeb, Amalfitano, Nicolò, Sturaro, Enrico, Schiavon, Stefano, Tagliapietra, Franco, Bittante, Giovanni, Carafa, Ilaria, Franciosi, Elena, Gallo, Luigi (2019) Summer […]

The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet

Ni, Qianlin, Gasperi, Flavia, Aprea, Eugenio, Betta, Emanuela, Bergamaschi, Matteo, Tagliapietra, Franco, Schiavon, Stefano, Bittante, Giovanni (2020) A shortage in […]

Effect of feed restriction timing on live performance, breast myopathy occurrence, and muscle fiber degeneration in 2 broiler chicken genetic lines

Gratta F., Birolo M., Sacchetto R., Radaelli G., Xiccato G.,Ballarin C., Bertotto D., Piccirillo A., Petracci M., Maertens L., Trocino […]

On the genomic regions associated with milk lactose in Fleckvieh cattle

Costa A., Schwarzenbacher H., Meszaros G., Fuerst-Waltl B., Fuerst C., Solkner J., Penasa M. (2019) Lactose is a sugar uniquely […]

Influence of mild feed restriction and mildreduction in dietary amino acid content on feeding behaviour of group-housed growing pigs

Carco’, Giuseppe, Dalla Bona, Mirco, Carraro, Luca, Latorre, Maria Angeles, Fondevila, Manuel, Gallo, Luigi, Schiavon, Stefano (2018) This study investigates […]

Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows

Benedet A., Franzoi M., Penasa M., Pellattiero E., De Marchi M. (2019) Dairy cows commonly experience an unbalanced energy status […]

Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis

Amalfitano, Nicolò, Cipolat-Gotet, Claudio, Cecchinato, Alessio, Malacarne, Massimo, Summer Andrea, Bittante, Giovanni (2019) The aim of this study was to […]

Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness

Currò, S., Manuelian, C. L., Penasa, M., Cassandro, M., De Marchi, M. (2017) The aim of the study was to […]

Association between passive immunity and health status of dairy calves under 30 days of age

Lora, Isabella, Gottardo, Flaviana, Contiero, Barbara, Dall Ava, Brunella, Bonfanti, Lebana, Stefani, Annalisa, Barberio, Antonio (2018) Calves are highly susceptible […]

Analysis of genetic correlations between beef traits in young bulls and primiparous cows belonging to the dual-purpose Rendena breed

Guzzo, N, Sartori, C, Mantovani, R (2019) Selection for beef traits in Italian dual-purpose breeds is often carried out using […]

Socio-economic valuation of abandonment and intensification of Alpine agroecosystems and associated ecosystem services

Faccioni, G., Sturaro, E., Ramanzin, M., Bernués, A. (2019) The aim of the study was to analyse, using the ecosystem […]

Environmental footprint of the integrated France-Italy beef production system assessed through a multi-indicator approach

Berton, Marco, Agabriel,Jacques, Gallo, Luigi, Lherm, Michel, Ramanzin, Maurizio, Sturaro, Enrico (2017) This study aims to evaluate the environmental footprint […]

Genome-wide association and pathway-based analysis using latent variables related to milk protein composition and cheesemaking traits in dairy cattle

Dadousis, Christos, Pegolo, Sara, Rosa, Guilherme J. M., Bittante, Giovanni, Cecchinato, Alessio (2017) The aim of this study was to […]

An overview of claw disorders at slaughter in finishing beef cattle reared in intensive indoor systems through a cross-sectional study

Magrin, Luisa, Brscic, Marta, Armato, Leonardo, Contiero, Barbara, Cozzi, Giulio, Gottardo, Flaviana (2018) his cross-sectional study aimed to assess in post-mortem the prevalence of […]

Performance and fillet traits of rainbow trout (Oncorhynchus mykiss) fed different levels of Hermetia illucens meal in a low-tech aquaponic system

Francesco Bordignon, Laura Gasco, Marco Birolo, Angela Trocino, Christian Caimi, Cristina Ballarin, Martina Bortoletti, Carlo Nicoletto, Carmelo Maucieri, Gerolamo Xiccato […]