Food Science Archivi - Animal & Food Science KEP

Differential somatic cell count as a novel indicator of milk quality in dairy cows

Stocco G., Summer A., Cipolat Gotet C., Zanini L., Vairani D., Dadousis C., Zecconi A. (2020) Recent available instruments allow […]

Effect of different killing methods on physicochemical traits, nutritional characteristics, in vitro human digestibility and oxidative stability during storage of the house cricket (Acheta domesticus L.)

Singh Y., Cullere M., Kovitvadhi A., Chundang P., Dalle Zotte A. (2020) The present research studied the effect of different […]

Detailed macro- and micro-mineral profile of milk: effects of herd productivity, parity, and stage of lactation of cows of six dairy and dual-purpose breeds

Stocco G., Summer A., Malacarne M., Cecchinato A., Bittante G. (2019) The aim of this study was to quantify the […]

Inferring genetic parameters on latent variables underlying milk yield and quality, protein composition, curd firmness and cheese-making traits in dairy cattle

Dadousis C, Cipolat-Gotet C, Bittante G, Cecchinato A (2018) We studied the genetics of cheese-related latent variables (factors; Fs) for […]

Predicting the content of 20 minerals in beef by different portable near-infrared(NIR) spectrometers

Patel N., Toledo-Alvarado H., Cecchinato A., Bittante G. (2020) The aim of this study was to test the predictability of […]

Relationships of a detailed mineral profile of meat with animal performance and beef quality

Patel, Nageshvar, Bergamaschi M., MagroL., Petrini A., Bittante G. (2019) The mineral profile of beef is a subject of human […]

Effectiveness of mid-infrared spectroscopy to predict the color of bovine milk and the relationship between milk color and traditional milk quality traits

Mcdermott A., Visentin G., Mcparland S., Berry D.P., Fenelon M.A., De Marchi M (2016) The color of milk affects the […]

Validation of a gold standard method for iodine quantification in raw and processed milk, and its variation in different dairy species

Niero G., Franzoi M., Vigolo, Vania, Penasa M., Cassandro M., Boselli C., Giangolini G., De Marchi M. (2019). Adequate milk […]

Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls

Simone Savoia, Alberto Brugiapaglia, Alfredo Pauciullo, Liliana Di Stasio, Stefano Schiavon, Giovanni Bittante, Andrea Albera (2019) Using the Piemontese breed […]

The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet

Ni, Qianlin, Gasperi, Flavia, Aprea, Eugenio, Betta, Emanuela, Bergamaschi, Matteo, Tagliapietra, Franco, Schiavon, Stefano, Bittante, Giovanni (2020) A shortage in […]

Milk protein fractions strongly affect the patterns of coagulation, curd firming, and syneresis

Amalfitano, Nicolò, Cipolat-Gotet, Claudio, Cecchinato, Alessio, Malacarne, Massimo, Summer Andrea, Bittante, Giovanni (2019) The aim of this study was to […]

Technical note: Feasibility of near infrared transmittance spectroscopy to predict cheese ripeness

Currò, S., Manuelian, C. L., Penasa, M., Cassandro, M., De Marchi, M. (2017) The aim of the study was to […]