Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor ofripened cheese
Rossi, Giulia, Schiavon, StefRossi, Giulia, Schiavon, Stefano, Lomolino, Giovanna, Cipolat-Gotet, Claudio, Simonetto, Alberto, Bittante, Giovanni, Tagliapietra, Franco (2018). Garlic and […]
Read more