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Nutrition

19 Ott 2021 - Francesco Bordignon

Effect of dietary supplementation with yeast cell wall extracts on performance and gut response in broiler chickens

Pascual Guzman A., Pauletto M., Giantin M., Radaelli G., Ballarin C., Birolo M., Zomeño C., Dacasto M., Bortoletti M., Vascellari […]
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- Francesco Bordignon

Garlic (Allium sativum L.) fed to dairy cows does not modify the cheese-making properties of milk but affects the color, texture, and flavor ofripened cheese

Rossi, Giulia, Schiavon, StefRossi, Giulia, Schiavon, Stefano, Lomolino, Giovanna, Cipolat-Gotet, Claudio, Simonetto, Alberto, Bittante, Giovanni, Tagliapietra, Franco (2018).  Garlic and […]
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- Francesco Bordignon

Effect of feed restriction timing on live performance, breast myopathy occurrence, and muscle fiber degeneration in 2 broiler chicken genetic lines

Gratta F., Birolo M., Sacchetto R., Radaelli G., Xiccato G.,Ballarin C., Bertotto D., Piccirillo A., Petracci M., Maertens L., Trocino […]
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- Francesco Bordignon

Influence of mild feed restriction and mildreduction in dietary amino acid content on feeding behaviour of group-housed growing pigs

Carco’, Giuseppe, Dalla Bona, Mirco, Carraro, Luca, Latorre, Maria Angeles, Fondevila, Manuel, Gallo, Luigi, Schiavon, Stefano (2018) This study investigates […]
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ANIMAL&FOOD SCIENCE
UNIPD
DAFNAE
BCA
Bando progetti innovativi proposti dagli studenti per il miglioramento della didattica – Anno 2020-2021
Rep. N. 3394/2020 – Prot. N. 0419071 del 12/10/2020 – [UOR: S1000203 – Classif: V/5]
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