Sustainability Archivi - Animal & Food Science KEP

Potential use of Starmerella bacillaris as fermentation starter for the production of low-alcohol beverages obtained from unripe grapes

Lemos Junior W. J. F., Nadai C., Crepalde L. T., de Oliveira V. S., Dupas de Matos A., Giacomini A., […]

Exploring social preferences for ecosystem services of multifunctional agriculture across policy scenarios

Bernues Jal, Jose Alberto, Alfnes F., Clemetsen M., Eik L. O., Faccioni G., Ramanzin M., Ripoll-Bosch R., Rodriguez-Ortega T., Sturaro […]

Effects of Summer Transhumance ofDairy Cows to Alpine Pastures on Body Condition, Milk Yield and Composition, and Cheese Making Efficiency

Saha, Sudeb, Amalfitano, Nicolò, Sturaro, Enrico, Schiavon, Stefano, Tagliapietra, Franco, Bittante, Giovanni, Carafa, Ilaria, Franciosi, Elena, Gallo, Luigi (2019) Summer […]

Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows

Benedet A., Franzoi M., Penasa M., Pellattiero E., De Marchi M. (2019) Dairy cows commonly experience an unbalanced energy status […]

Environmental footprint of the integrated France-Italy beef production system assessed through a multi-indicator approach

Berton, Marco, Agabriel,Jacques, Gallo, Luigi, Lherm, Michel, Ramanzin, Maurizio, Sturaro, Enrico (2017) This study aims to evaluate the environmental footprint […]